Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Take 2 green onions, chopped
  4. Make ready 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Get 1/4 cup almond flour
  7. Prepare 2 eggs
  8. Take Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Get 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Prepare 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced

It is appreciated by millions daily. They're nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. Keto friendly Salmon Cakes with garlic Aioli step by step. Keto friendly Salmon Cakes with garlic Aioli instructions. They are fresh, zesty, and delicious.

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