Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb steak dive in chocolate sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb steak dive in chocolate sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb steak dive in chocolate sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it. Using chocolate to add a depth of flavour to savoury dishes is a trend we have been watching for a while now so we thought we'd give this stuffed lamb loin a bitter berry, chocolate spin.
To begin with this recipe, we have to prepare a few components. You can cook lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- Take Steak Marinate ingredients
- Prepare 500 gm Lamb meat
- Take 3 tablespoon Sichuan pepper
- Take 1 teaspoon Salt
- Make ready Chocolate sauce
- Make ready 1 dl Dried red wine
- Take 3 dl Meat broth
- Prepare 85 % dark chocolate 150gm
- Take 25 gm butter
- Prepare 1 teaspoon dried rosemary
- Take 1 teaspoon dried thyme
- Make ready 1 teaspoon Black pepper
- Get 1 pinch chili powder
- Get 1 teaspoon salt
- Get 1 tablespoon tapioca powder (mixed in 1dl cold water)
A roasted lamb rack is perfect for two, and the chocolate enriches the pan juices, making the perfect sauce to accompany it. This recipe shows how you can use chocolate to enrich a sauce. Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper. The combination of lamb and chocolate is unexpected but oh-so delicious!
Steps to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper. The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Would you like any fruit in the recipe?
So that is going to wrap it up for this exceptional food lamb steak dive in chocolate sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
