Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Take Finely chopped onions
  3. Take Panko
  4. Get Egg
  5. Make ready Oregano or nutmeg
  6. Make ready fair amount Salt and pepper
  7. Prepare Milk
  8. Prepare For the sauce;
  9. Take cc Red wine
  10. Get Butter
  11. Prepare Sugar
  12. Make ready Soy sauce
  13. Take Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side. When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush.

So that is going to wrap this up for this special food hamburger steaks in butter-soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!