Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Prepare 1 Tsp Apple Cider Vinegar
- Get 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Prepare 2/3 Cup Non-Dairy Milk
Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! Peanut Butter and Jilly has delicious low-cal vegan treats everyone will love, whether you're fully plant-based, gluten-free, both, or just trying it out! All of my recipes are simple and easy to follow.
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
Peanut Butter and Jilly has delicious low-cal vegan treats everyone will love, whether you're fully plant-based, gluten-free, both, or just trying it out! All of my recipes are simple and easy to follow. Many of my vegan and gluten free recipes are low in calories and healthier/lighter versions of the original. In a small bowl, combine the almond milk and vinegar. In a medium bowl, whisk together the flour, baking powder, salt, and cane sugar.
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