Easy Okara Burger
Easy Okara Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy okara burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir.

Easy Okara Burger is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Okara Burger is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okara Burger:
  1. Take 1/2 Carrot
  2. Get 1 Onion (large)
  3. Get 200 grams Ground pork
  4. Prepare 100 grams Fresh okara
  5. Take 1 Egg
  6. Make ready 2 tbsp Panko
  7. Make ready 30 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Get Sauce
  10. Get 10 grams Butter
  11. Prepare 1 bunch Shimeji mushrooms
  12. Prepare 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Make ready 4 tbsp Ketchup
  14. Prepare 2 tbsp Mirin

Simply mix all the ingredients together. Miso is added for a salty, umami flavour and is enhanced by fresh garlic, onion powder, and minced scallions. Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil.

Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil. In a separate bowl mash the rice & lentils together. In a large mixing bowl, combine okara, rolled oats, onions, garlic and sea salt. Stir in broth, a little at a time, until a thick, chunky batter forms.

So that’s going to wrap this up for this exceptional food easy okara burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!