Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy vegan pie crust 🥧. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below. Flour: All-purpose.; Baking powder: Adds a little lift to the crust for extra flakiness.; Sugar and salt: Depth and flavor.; Vegan butter: Cold and cut into slices or cubes!

Easy Vegan Pie Crust 🥧 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Vegan Pie Crust 🥧 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Take 1/4 Cup non-dairy Milk
  2. Get 1 1/2 Cup Flour
  3. Get 1/4 Tsp Salt
  4. Get 1/4 Tsp Sugar
  5. Take 1/4 Lb Vegtable Shortening

Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well. This pie crust is flaky, tender and delicious.

So that is going to wrap it up for this special food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!