Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life.
Check Out Salmon Pan On eBay. Low Prices on Sun Dried Tomato Puree. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Make ready 3 garlic cloves, large, minced
- Prepare 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Make ready 1/4 tsp paprika
- Get 1 C half and half
- Take 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Make ready to taste S&P
- Make ready 2 Tbsp olive oil
- Get Fresh basil for garnish
Now that people are eating cauliflower gnocchi and loving it, it's I recommend using julienned sun-dried tomatoes that have been packed in oil. When incorporating the half-and-half into the sauce, gradually ramp up the heat in the pan so that the liquid. Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P. Remove from pan and set aside. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
So that is going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
