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Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. In just a few simple steps, using just almonds and water, you will have blanched almonds in no time.
To begin with this particular recipe, we must first prepare a few components. You can have how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to blanch almonds - easy and economical:
- Get 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Prepare 1 Water to cover/submerge almonds
- Get 1 Microwave safe bowl
Pour boiling water to barely cover the almonds. Drain, rinse under cold water, and drain again. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. Bring a small pot of water to a boil. Place your raw almonds into the boiling water.
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