Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple ratatouille is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple ratatouille is something which I have loved my whole life. They’re fine and they look wonderful.
Cook and stir garlic until lightly browned. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
To begin with this recipe, we must first prepare a few components. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple ratatouille:
- Get sauce
- Prepare 4 medium tomato
- Prepare 2 small Red sweet pepper
- Make ready 1 clove garlic
- Make ready 1/4 cup water
- Get 2 dash black pepper
- Take ratatouille
- Get 1 medium zucchini
- Prepare 2 medium carrots
- Prepare 1/2 lb eggplant
- Prepare 1 oz Green pepper
Simple healthy ratatouille recipe I use a mix of classic vegetables for this easy ratatouille recipe—onion, tomatoes, bell peppers, zucchini, eggplant and garlic (see below for an eggplant swap). Our ratatouille recipe is a delicious oven-roasted dish with layers of other in-season favorites like summer squash, bell peppers and zucchini. While the traditional version is slow-cooked on the stove, this one is delightfully hands-off. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies).
Steps to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
While the traditional version is slow-cooked on the stove, this one is delightfully hands-off. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies). I highly recommend serving it with a good crusty baguette. This is the time of year when all … The steps for how to make ratatouille are super simple! Just make the sauce, layer, and bake!
So that is going to wrap this up for this exceptional food simple ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
