Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.
Vegan Banana Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Banana Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Make ready Sugar 2cp
- Get Ripe Bananas 4-6 (riper the better)
- Prepare Flour 3cp
- Make ready 1/2 tsp Salt
- Take 2 tsp Baking Soda
- Get Apple Sauce 3/4 cp
- Get Lemon Juice 1/4 cp
- Take Chopped nuts 1 1/2 cp (optional)
- Make ready Raisin 1/2 cp (optional)
One can add raisins or chopped nuts for extra flavor and variation. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. No eggs, no baking powder, no sugar - and still so tasty and simple!
So that is going to wrap it up for this exceptional food vegan banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
