Amazing Zucchini Soup
Amazing Zucchini Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, amazing zucchini soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you cook it. In a Dutch oven, brown sausage with onion; drain excess fat. In a large saucepan, melt the butter in the olive oil. A perfect no-cook soup for a hot summer day!

Amazing Zucchini Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Amazing Zucchini Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Prepare 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Prepare 1 margarine for frying
  3. Get 1 dash salt
  4. Take 1 dash ground black pepper
  5. Prepare 1 liter vegetable broth
  6. Take 1 thyme (a twig will do)
  7. Get 300 ml coconut milk
  8. Take 12 safran threads
  9. Take other dried herbs
  10. Make ready 1 dash basil
  11. Make ready 1 dash oregano
  12. Get 1 dash rosemary
  13. Get 1 dash parsley

Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. This simple recipe for Cream of Zucchini Soup has a mediterranean twist.

Steps to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is naturally low-carb and can be enjoyed by those on a keto, Atkins, or vegetarian lifestyles. The Recipe for Cream of Zucchini Soup (Courgette Soup) Look how creamy this zucchini soup is and there's no cream in sight!

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