Okara Peanut Butter Vegan Brownies
Okara Peanut Butter Vegan Brownies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Peanut Butter Vegan Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okara Peanut Butter Vegan Brownies is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter.

To get started with this recipe, we must prepare a few components. You can have okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Prepare 200 ml Brown sugar
  2. Get 133 ml Cocoa powder
  3. Get 200 ml Peanut butter (microwave to soften)
  4. Make ready 200 ml Soy milk
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 200 ml Whole wheat flour
  7. Get 2 tsp Baking powder
  8. Get 1/4 tsp Salt
  9. Make ready 200 ml Okara

Combine the whole wheat flour, baking powder, and salt. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies.

Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies. Divide the composition in half and mix cocoa powder into half the mixture. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!.

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