Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. Vegan Chocolate Mousse Cake This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream. The perfect dessert to impress your chocolate loving friends.
Vegan Chocolate Mousse Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Get 60 ml Maple syrup or organic sugar
- Make ready 60 ml Liquor of your choice
- Take 1 dash Vanilla essence
For more chocolate cakes, check out my: This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat. It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. It tastes as good as a traditional mousse cake (maybe even better) but it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. This delectable Divine Chocolate Mousse Cake is so delicious, you will have your family asking for more, more, more!
Instructions to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It tastes as good as a traditional mousse cake (maybe even better) but it's made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free. This delectable Divine Chocolate Mousse Cake is so delicious, you will have your family asking for more, more, more! Two, moist, chocolaty, and petite layers are stacked with a filling of sweet raspberry preserves and luscious vegan chocolate mousse. The very best vegan triple chocolate mousse cake. And did I mention no-bake, super easy, vegan, healthy…ish, and so delicious.
So that is going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
