Cast iron rib eye steak
Cast iron rib eye steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron rib eye steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.

Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast iron rib eye steak:
  1. Take rib eye steak
  2. Make ready Salt
  3. Make ready Pepper
  4. Prepare garlic cloves
  5. Make ready butter
  6. Prepare Steak fries

Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.

Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.

So that’s going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!