Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Brownies is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Prepare 140 g Plain Flour
- Take 20 g Cocoa Powder
- Prepare 100 g Caster Sugar
- Prepare 250 g Vegan Dark Chocolate
- Take 240 ml Coconut Milk
- Take 80 ml Coconut Oil
- Prepare 1 Tsp Vanilla Extract
- Get 40 g Toasted Almonds
- Make ready 40 g Coconut flakes
They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate! I had to do some serious brownie research, read about ingredients, what makes a brownie cake-like, what makes them more fudgy, how to create the right balance for what I was looking for, and then think about the best vegan swaps for the result I wanted to achieve. Finally, just a few days ago, I made one more batch of vegan brownies, after carefully creating the recipe on paper. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe.
Steps to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
Finally, just a few days ago, I made one more batch of vegan brownies, after carefully creating the recipe on paper. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above. Top with optional chocolate chunks as shown below. In a medium bowl, add the sugar and vegan butter and whisk until smooth.
So that is going to wrap this up for this special food vegan brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
