Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, iron skillet steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
Iron Skillet Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Iron Skillet Steaks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iron Skillet Steaks:
- Get seasoned salt
- Prepare garlic
- Get salt
- Take ground black pepper
- Get butter
- Prepare top sirloin steaks, 2 steaks
I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough.
Steps to make Iron Skillet Steaks:
- Preheat the oven 450 degrees Fahrenheit
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
- Melt the butter in a cast iron skillet and add the steaks.
- Slice the garlic thin. Then turn the steaks.
- Add some to the butter and some to the steaks
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes
- Serve I hope you enjoy!
To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear).
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