Pea Pasta - a simple supper
Pea Pasta - a simple supper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pea pasta - a simple supper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea Pasta - a simple supper is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pea Pasta - a simple supper is something which I’ve loved my entire life.

Enjoy ZENB Pasta For A Healthy, Delicious Meal You Can Feel Good About. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea Pasta - a simple supper:
  1. Take 2 cups pasta (I used gluten free but you can use your favourite)
  2. Take 2 cups frozen peas
  3. Get 1 red onion
  4. Take 1 Handful chopped parsley
  5. Make ready 1 fat clove of garlic
  6. Prepare 1 mild chilli pepper
  7. Take to taste Lemon
  8. Take 1 knob butter or vegan alternative
  9. Prepare 1 good sprinkle of Parmesan or vegan alternative
  10. Prepare to taste Black pepper and sea salt

We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth.

Steps to make Pea Pasta - a simple supper:
  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
  2. Add the peas and simmer until cooked
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth. The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Just one reason to keep heavy cream in the fridge at all times.

So that is going to wrap it up for this special food pea pasta - a simple supper recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!