Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu chips is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Line a cookie sheet with foil and lightly brush with oil for greasing. Place the slices on sheets of kitchen paper to absorb any excess moisture. Add the spices and the salt to the olive oil and beat them together.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu chips using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu chips:
- Prepare 250 grams harden tofu
- Prepare what ever sauce you like
- Take salt and pepper
Press the nori a bit onto the tofu so that it sticks. Sprinkle the backside of the tofu with a pinch of salt. Slice tofu into long strips, about ¼ - ½" thick. Dip the Nori lined tofu into the batter individually and then into the oil very carefully.
Instructions to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
Slice tofu into long strips, about ¼ - ½" thick. Dip the Nori lined tofu into the batter individually and then into the oil very carefully. Cook until the batter is golden. Then place on kitchen paper to drain off excess oil and sprinkle with salt. Remove the chips from the oven and serve with the Tofu fish, and traditional sauces.
So that is going to wrap this up with this exceptional food tofu chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
