Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sliced oyster blade in homemade marinate sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sliced Oyster Blade in Homemade Marinate Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
When I combine the steak with asian style of sauce. Combine marinade/glaze ingredients - oyster sauce through olive oil - in a small bowl. Prepare your grill to medium heat. Wipe the wok clean and reheat it over a high heat.
To get started with this particular recipe, we have to prepare a few components. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Take 250 g oyster blade
- Get 2 tbsp cooking oil
- Make ready Marinate
- Prepare 3 garlic
- Prepare 2 tbsp sweet soy sauce
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Get 1 tbsp chili sauce
- Get 1 tbsp chinese cooking wine
- Take Sauteé
- Make ready Yellow cupsicum
- Make ready Side and sprinkle
- Make ready Iceberg lettuce
- Take Toasted sesame seeds
- Prepare o
- Get t
Deep-fry peppers and dry chili to be golden and then ground them. Then, heat some oil, add shallots, sliced ginger and spicy thick-bean sauce, soy sauce, pepper powder and cooking wine. When it smells, add some water. When it boils, add starched pork slices to boil to well-done.
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
When it smells, add some water. When it boils, add starched pork slices to boil to well-done. Afterwards, move them into a bowl, sprinkle. Add the capsicum, garlic, ginger, peri peri, oyster sauce and soy sauce and combine together. Place the oyster blade steaks in the baking dish and marinate till completely covered.
So that is going to wrap this up for this special food sliced oyster blade in homemade marinate sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
