Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy peasy fig + pistachio wafers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy peasy fig + pistachio wafers is something that I have loved my entire life.
Enjoy Planters Nuts For Your Next Snack. Easy peasy fig + pistachio wafers VegOut. easy.. . delicious. . . Perfect with a cup of earl grey. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon.
To begin with this recipe, we must first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Make ready filling
- Get 1/2 cup dried figs
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/4 cup almonds
- Make ready 1/4 cup pistachios
- Get FILLING
- Get extra
- Prepare 2 sheets puff pastry (vegan)
- Take caster sugar
- Get maple syrup
In a seperate bowl combine the, salt and black and cayenne pepper. Learn how to cook great Pistachio wafer thin. Crecipe.com deliver fine selection of quality Pistachio wafer thin recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio wafer thin recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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