Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and quick vegetarian fried noodles!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and quick vegetarian fried noodles! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and quick vegetarian fried noodles! is something that I have loved my entire life.
Drain the water and set aside the noodles. Heat up a wok on medium heat and add the oil. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted. When the smaller bits starts to soften, stir in the yellow onion.
To get started with this recipe, we must first prepare a few components. You can have easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and quick vegetarian fried noodles!:
- Get Chinese Noodles
- Get Cabbage
- Make ready Garlic
- Make ready Soy sauce
- Prepare Oyster sauce
- Get Vegetable oil
- Make ready Sugar
You can make delicious pan fried noodles by cooking up some shredded carrots and white onions in a pan along with green onions and garlic. The next step is to add the noodles to the pan, and cook them in a little oil until browned and crispy. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
Instructions to make Easy and quick vegetarian fried noodles!:
- Prepare some dry noodles, cabbage, garlic and capsicum.
- Put the noodles into the boiling water for few minutes.
- After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.
- Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.
- Now serve your portions into bowls and enjoy!
Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Cook noodles according to package directions.
So that is going to wrap it up for this exceptional food easy and quick vegetarian fried noodles! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
