Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life.

Here is how you cook that. Rethink what a pancake really is with Vicky Cakes, a light, fluffy, and dairy-free pancake & waffle mix that you'll feel good about eating and serving your family. Vicky Cakes is authentically black-owned and woman-owned. Recipe of Speedy Vickys Sweet Garlic Chicken, GF DF EF SF NF Hello everybody, I hope you are having an amazing day today.

To begin with this recipe, we must prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Get Breakfast Bake
  2. Prepare 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Get 2 tbsp pumpkin puree
  5. Prepare 2 tbsp maple syrup
  6. Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Get 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Take 40 grams dry quinoa
  10. Prepare Topping
  11. Make ready 45 grams pecan nuts, chopped
  12. Get 3 tbsp maple syrup
  13. Make ready 3 tbsp ground almonds
  14. Get 1 1/2 tbsp coconut flour
  15. Get 1 1/2 tbsp coconut oil
  16. Make ready 1/2 tsp cinnamon
  17. Make ready 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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