Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.

Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salisbury Steak With Mushroom Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Get ground beef
  2. Prepare bread crumbs
  3. Make ready egg
  4. Prepare onion, finely chopped
  5. Take worsteshire sauce
  6. Prepare dried marjoram
  7. Take Webber Gourmet Burger seasoning
  8. Make ready olive oil
  9. Make ready butter
  10. Take salt
  11. Take pepper
  12. Take red wine
  13. Take flour
  14. Get beef broth
  15. Take fresh mushrooms, chopped

The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

So that’s going to wrap this up with this special food salisbury steak with mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!