Vegan Cheesy Potatoes
Vegan Cheesy Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cheesy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. While they're cooking we make our cheesy sauce. To bake and serve: Top the potatoes with the corn flakes, and then cover with aluminum foil. Add to the potatoes and cook just until it thickens (stir constantly).

Vegan Cheesy Potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Cheesy Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Prepare 2.5-3 pounds russet potatoes cubed
  2. Make ready 1 very small onion or 1/2 normal size chopped
  3. Get 2 Tbsp olive oil
  4. Take 2 Cups almond milk
  5. Take 3 Tbsp nutritional yeast
  6. Prepare 2.5 Tbsp cornstarch
  7. Prepare 1 Tsp salt plus more to sprinkle
  8. Take 3 Tbsp soft vegan butter
  9. Get 1/2 cup finely grated vegan parmesan cheese
  10. Take Ground Pepper

While the veggies are baking we make our cheesy sauce. It's a simple sauce, but it's so good. We make a roux by cooking the vegan butter together with the flour. Then we gradually add in the vegan milk, whisking constantly until it's all added and the sauce starts to thicken.

Instructions to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

We make a roux by cooking the vegan butter together with the flour. Then we gradually add in the vegan milk, whisking constantly until it's all added and the sauce starts to thicken. Vegan scalloped potatoes with herbs, nutritional yeast and a cheesy sauce is a perfect plant-based side dish for the holidays or any day. Make these cheesy vegan scalloped potatoes! Layers of potatoes and onions in a creamy garlicky sauce, all topped with gooey delicious dairy-free cheddar goodness.

So that’s going to wrap this up with this special food vegan cheesy potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!