Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garbanzo beans curry (channa masala, waverley kitchens). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Garbanzo Beans Curry (Channa Masala, Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors.

To begin with this particular recipe, we have to first prepare a few components. You can have garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Make ready 1 can garbanzo beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Get 1 small onion
  4. Take 1 clove garlic
  5. Prepare 1 bunch cilantro
  6. Get spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Make ready 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Get 1 tbsp cooking oil (your choice of oil)
  11. Get 1/2 tsp salt (to your taste)
  12. Make ready 3 quart sauce pot with cover

Heat olive oil in a large stock pot or dutch oven over medium-high heat. Now add chana masala or garam masala, red chili powder, cumin powder, coriander powder, dry mango powder, turmeric powder and sauté it till oil separates. Add cooked chana, salt, ½ cup water in it. Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.

Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
  1. Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Add cooked chana, salt, ½ cup water in it. Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste. Flavorful, not too spicy, and extremely satisfying. The chickpeas are simmered until tender and infused with flavor, melting into your mouth with every bite. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers!

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