Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant oyster sauce stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life.

Cook over medium heat until the sugar dissolves and caramelize. Add garlic and oyster sauce, season with pepper. Heat a large pan on medium high heat with the vegetable oil. Pour the sauce into the pan and quickly mix together.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Prepare 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Get 3 Tbsp vegetable oil
  3. Get 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Make ready 2 medium tomatoes, cut into small wedges
  8. Take 4 green onions, thinly sliced
  9. Take 2 Tbsp oyster sauce
  10. Get 3/4 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Make ready 200 ml water

It is easy to cook and in. Garlic Oyster Sauce Eggplant Stir Fry. When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. Toss in the green onion and cook for another minute and serve.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. Toss in the green onion and cook for another minute and serve. Transfer the eggplant to a plate or bowl and keep nearby. Fry eggplant in cooking oil and set aside. Fry chicken until it turns golden brown and set aside.

So that is going to wrap this up for this special food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!