Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, perfect steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Perfect Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Perfect Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfect steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect Steak:
- Make ready steak
- Prepare sweet potato
- Prepare onion
- Prepare butter
- Prepare brown sugar
- Get lemon juice
- Make ready tobasco sauce
- Take salt
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Ribeye: the perfect cut for the perfect steak.
So that’s going to wrap this up for this exceptional food perfect steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
