Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the california steak pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. Great recipe for The California Steak Pie.
The California Steak Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The California Steak Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have the california steak pie using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The California Steak Pie:
- Get Eggs
- Prepare Baking powder
- Prepare California chilies
- Take Thin slices steak
- Prepare Shredded Monterey Jack chees plus 1/2 cup
- Take Garlic
- Take Diced onion
- Take Heavy cream
- Make ready Melted butter
- Make ready Cooking oil
- Take Seasonings
- Prepare Garlic salt
- Make ready Oregano
- Make ready Pepper
- Get Chicken bullion
- Take Cumin
- Prepare Toppings
- Make ready Sour cream
- Get Shredded lettuce
- Make ready Salsa
- Make ready Diced onions
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole.
Instructions to make The California Steak Pie:
- Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside
- Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray.
- Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside.
- In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform.
- Bake for 17 minutes, lower down heat to 350 add your 1/2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes
- Now top with your toppings of choice enjoy!
In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole. Check that your piece comes out clean by poking with a knife. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand.
So that’s going to wrap this up for this special food the california steak pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
