Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maple cinnamon squash - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.

Maple cinnamon squash - vegan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Maple cinnamon squash - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Make ready 1/2 kabocha squash - or butternut or onion or other squash
  2. Prepare 1 1/2 tbsp olive oil
  3. Get 1 1/2 tbsp maple syrup
  4. Take 1 tsp ground cinnamon
  5. Take Sprinkle of seasalt
  6. Get Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of. Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Maple Cinnamon Roasted Delicata Squash has an amazing soft yet crispy texture with warm maple-cinnamon flavors.

Steps to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Maple Cinnamon Roasted Delicata Squash has an amazing soft yet crispy texture with warm maple-cinnamon flavors. This easy, healthy side dish recipe is perfect for sharing and can easily be made any night of the week! Clean the squash, cut both ends off and slice in half lengthwise. Place the squash slices in a large bowl.

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