Spicy Chicken steak with veg
Spicy Chicken steak with veg

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken steak with veg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the flour, salt, black pepper, garlic powder, baking soda, cayenne and onion powder to a shallow baking dish. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. For the Vegan Chicken Fried Steak Seitan: In a shallow, wide dish; whisk together aquafaba and soy milk. Preparation Season steak all over with salt and pepper.

Spicy Chicken steak with veg is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken steak with veg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken steak with veg using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken steak with veg:
  1. Get Chicken boneless
  2. Make ready soya sauce
  3. Make ready vinegar
  4. Prepare Salt to taste
  5. Take red crushed chilli
  6. Make ready hot chilli sauce
  7. Take black pepper
  8. Prepare Ginger garlic
  9. Take lemon juice
  10. Prepare butter
  11. Get oil
  12. Take Shimla mirch
  13. Take carrot
  14. Take potatoes
  15. Take boiled eggs

Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside. Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Remove the meat from the pan and set aside. Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls.

Steps to make Spicy Chicken steak with veg:
  1. Sb se pehle chicken wash karain or all ingredients add kar ke marinate karain
  2. Over nite rest dain obser ved all ingredients in chicken
  3. Ab 2 tsp butter or 1 tsp oil mein fry karain
  4. Mazedar soft chicken steak ready to cook
  5. Alu ko alag se boil karain or carrots potatoes shimla ko toss karain usi bachay hoey oil mein
  6. Serve with garlic rice & vegs

Remove the meat from the pan and set aside. Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls. Rub steak with garlic and remaining salt. In a large skillet, brown meat in oil on all sides. Place in a greased shallow roasting pan.

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