Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try Our Tasty & Easy-To-Make Vegetable Appetizers Recipes. Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Get 4 Portobello Mushrooms
- Make ready 2 tbs Olive Oil
- Take Stuffing
- Take 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Take 1/4 Onion
- Take 1 Small Garlic Clove
- Get 1 tbs Fresh Parsley
- Make ready 1 1/2 tsp Dried Itialian Herb Mix
- Prepare 1 tsp Sweet Paprika
- Get 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Get 1 tsp Dried Chilli Flakes
- Take 75 gms Canned Beans (I used four bean mix)
- Take 2 tbs Parmesan Cheese (Vegan or Real)
- Take 40 gms Feta Cheese (Vegan or Real)
- Get NB you can add pine nuts, mixed seeds (whatever you like)
All you'll need is a food processor, a small skillet, a spoon and baking tray. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs.
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion! These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.
So that’s going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
