Japanese-style Beef Steak
Japanese-style Beef Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Heat frying pan, coating the pan with cooking oil evenly.

Japanese-style Beef Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-style Beef Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Beef Steak:
  1. Get 1 Beef steak
  2. Take 1 piece Beef tallow
  3. Get 1 tbsp Butter
  4. Prepare 3 Shiso leaves
  5. Take 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Get Sides
  8. Take 1/4 block Tofu
  9. Take 1/2 Eggplants
  10. Get 1 Blanched nanohana
  11. Make ready 1 Shimeji mushrooms

Remove the cover and move the steaks to the medium side. Heat a skillet over medium heat and add the oil. Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.

Instructions to make Japanese-style Beef Steak:
  1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
  2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
  3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface.

So that’s going to wrap this up for this special food japanese-style beef steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!