Vegan Cheesy Potatoes
Vegan Cheesy Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cheesy potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

While they're cooking we make our cheesy sauce. To bake and serve: Top the potatoes with the corn flakes, and then cover with aluminum foil. Add to the potatoes and cook just until it thickens (stir constantly). Remove from heat and add the vegan sour cream and vegan cheese.

Vegan Cheesy Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Cheesy Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Make ready 2.5-3 pounds russet potatoes cubed
  2. Prepare 1 very small onion or 1/2 normal size chopped
  3. Prepare 2 Tbsp olive oil
  4. Make ready 2 Cups almond milk
  5. Make ready 3 Tbsp nutritional yeast
  6. Get 2.5 Tbsp cornstarch
  7. Prepare 1 Tsp salt plus more to sprinkle
  8. Get 3 Tbsp soft vegan butter
  9. Get 1/2 cup finely grated vegan parmesan cheese
  10. Prepare Ground Pepper

While the veggies are baking we make our cheesy sauce. It's a simple sauce, but it's so good. We make a roux by cooking the vegan butter together with the flour. Then we gradually add in the vegan milk, whisking constantly until it's all added and the sauce starts to thicken.

Steps to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

We make a roux by cooking the vegan butter together with the flour. Then we gradually add in the vegan milk, whisking constantly until it's all added and the sauce starts to thicken. Make these cheesy vegan scalloped potatoes! Layers of potatoes and onions in a creamy garlicky sauce, all topped with gooey delicious dairy-free cheddar goodness. These scalloped potatoes are cheesy glorious heaven.

So that’s going to wrap it up for this exceptional food vegan cheesy potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!