Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Sabji (Gobi, Waverley Kitchens) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Get 1 medium cauliflower
  2. Make ready 1 large tomato
  3. Take 1 bunch cilantro (2 tbsp needed)
  4. Get spice blends order at www.waverleykitchens.com
  5. Make ready 1/2 tsp WK SEED BLEND
  6. Get 2 1/4 tsp WK SABJI BLEND
  7. Make ready pantry items
  8. Get 2 tbsp cooking oil (your choice of oil)
  9. Prepare 3/4 tsp salt (to your taste)
  10. Take 3 quart non-stick pan with cover

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Close search. (garbanzo beans), Gobi (cauliflower), Raita.

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