Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Prepare Small amount of cashews
- Make ready 1 tbs honey
- Take 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Get 1 Can coconut milk
- Make ready 1/4 cup sugar
- Get 1 tsp baking soda
- Get 1 tbs flour
If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. Many vegan bakers solve this problem by using tofu.
So that is going to wrap it up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
