Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, yoghurt brownies cupcake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Yoghurt brownies cupcake Dewi Makhabah Italy And Indonesia. Mix the butter, sugar and yoghurt.
Yoghurt brownies cupcake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yoghurt brownies cupcake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yoghurt brownies cupcake:
- Prepare 100 gr butter
- Make ready 2 white eggs
- Get 100 ml yoghurt plain
- Make ready 125 raw canne sugar
- Make ready 1 spoon vegan baking powder
- Prepare 40 gr cocoa powder
- Take 2 spoon whole wheat grain
- Make ready 1 spoon rice flour
- Make ready 1 spoon rye flour
- Take 1 spoon buckwheat flour
Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar.
Instructions to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
So that is going to wrap it up with this special food yoghurt brownies cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
