Pork Roll Steaks with Thinly Sliced Pork
Pork Roll Steaks with Thinly Sliced Pork

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork roll steaks with thinly sliced pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pork Roll Steaks with Thinly Sliced Pork. I wanted to try my usual beef roll with pork instead. Mix the ＊ ingredients together beforehand. If using thinner meat slices, there's no need to tenderize.

Pork Roll Steaks with Thinly Sliced Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Roll Steaks with Thinly Sliced Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork roll steaks with thinly sliced pork using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Take strips Thinly sliced pork
  2. Take Plain flour
  3. Prepare Salt, black pepper
  4. Make ready Butter
  5. Take ＊Red wine
  6. Get ＊Soy sauce
  7. Make ready ＊Honey
  8. Get ＊Garlic (finely minced)

Because of this, pork shoulders are often slow-cooked or braised. Combine flour and pepper in shallow dish. Coat pork chops with flour mixture. As tender as a filet, but without the price tag.

Steps to make Pork Roll Steaks with Thinly Sliced Pork:
  1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
  2. Tenderize the meat while flattening it out.
  3. Using a tea strainer, lightly coat in flour.
  4. Roll up the pork.
  5. Once the first set of four is rolled up, wrap the second set around it.
  6. Tightly wrap in cling wrap and shape into a cylinder.
  7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
  8. Arrange the meat rounds from Step 7 in a heated pan.
  9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
  10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
  11. This signature sauce tastes great on yakiniku or fried vegetables, too. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

Coat pork chops with flour mixture. As tender as a filet, but without the price tag. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until. It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. Commonly, the main ingredient is meat: beef, pork, or chicken.

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