Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black-eye beans curry (waverley kitchens). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Black-eye Beans Curry (Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors.

Black-eye Beans Curry (Waverley Kitchens) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black-eye Beans Curry (Waverley Kitchens) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Take 1 can black-eye beans (15 oz)
  2. Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Take 1 small onion
  4. Take 1 clove garlic
  5. Get 1 bunch cilantro
  6. Prepare spice blends order at www.waverleykitchens.com
  7. Get 1/2 tsp WK SEED BLEND
  8. Make ready 2 tsp WK BEAN BLEND
  9. Take pantry items
  10. Make ready 1 tbsp cooking oil (your choice of oil)
  11. Get 1/2 tsp salt (to your taste)
  12. Make ready 3 quart sauce pot with cover

If you like this video, please click "Like" button. How to make No Onion No Garlic Black Eyed Beans Curry Recipe. Heat oil in a heavy bottomed pan. Add the mustard seeds and once they crackle add the cumin seeds.

Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Heat oil in a heavy bottomed pan. Add the mustard seeds and once they crackle add the cumin seeds. Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular Indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. Soaking lobia enhances its taste so do soak it for sufficient time.

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