Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple cinnamon squash - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple cinnamon squash - vegan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Maple cinnamon squash - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.

To get started with this recipe, we have to first prepare a few components. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Make ready 1/2 kabocha squash - or butternut or onion or other squash
  2. Get 1 1/2 tbsp olive oil
  3. Make ready 1 1/2 tbsp maple syrup
  4. Prepare 1 tsp ground cinnamon
  5. Make ready Sprinkle of seasalt
  6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

It's such an easy side to make, but it's yummy, and always a big hit with kids and grown-ups alike. Roasting the butternut squash in the oven enhances the natural sweetness of the squash, and the edges are slightly caramelised. how to make Maple cinnamon squash - vegan. Or it works if you cube the squash too. With most squash you don't need to peel.

Steps to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

Or it works if you cube the squash too. With most squash you don't need to peel. Mix the oil, maple syrup and cinnamon in a bowl. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.

So that is going to wrap this up with this special food maple cinnamon squash - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!