Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s lemon ginger garlic steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my whole life. They’re fine and they look fantastic.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Take 1 tbsp Garlic paste
- Take 1 tsp Ginger paste
- Get 1 and hlf tsp Salt
- Get 2 Lemon juice
- Take 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Get 1 tsp Ginger (thin jullienes)
- Prepare 1 tbsp Garlic (thin jullienes)
- Prepare 1 tsp Cornflour
- Get 2 tbsp Butter
- Make ready 3 tbsp Cream
- Take As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that is going to wrap it up with this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
