Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I’ve loved my entire life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled.
To begin with this particular recipe, we have to first prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Get Some Minced Garlic
- Prepare Some Butter
- Get Some Olive Oil
- Make ready Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
So that’s going to wrap it up with this special food 香蒜牛排汁 (garlic steak sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
