Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak and kidney pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Buy Groceries at Amazon & Save. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.
Beef steak and Kidney Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef steak and Kidney Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak and Kidney Pie:
- Get For The Pastry :
- Prepare all purpose plain flour
- Make ready butter
- Get cold water
- Prepare salt
- Prepare For the Filling:
- Get beef chuck steak, cut into cubes
- Get beef kidney, cleaned and chopped into cubes
- Get all purpose flour
- Prepare curry paste
- Prepare Salt and black pepper
- Make ready olive oil
- Prepare butter
- Get beef stock
- Get onion, thinly sliced
- Get carrots, cut into cubes
- Get large eggs beaten for glaze
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it.
Steps to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add all the beef, kidney and onions to your pot, add a little of the stock and scrape up all the brown bits on the pan bottom, this is where most of the flavour is so don't waste it. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or stout.
So that is going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
