Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s steak and masala fries wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. Fill tortillas with steak mixture, wrap tightly, and serve. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. While the fries are baking, prepare the masala.

Whosayna’s Steak and Masala Fries Wraps is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Steak and Masala Fries Wraps is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Prepare Beef Fillet (big chunks) or Chicken Chunks
  2. Take Salt (as required)
  3. Get Chilli Powder
  4. Take Turmeric Powder
  5. Prepare Butter/Margarine
  6. Make ready Cornflour
  7. Prepare Salad:
  8. Get Lettuce (shredds)
  9. Get Cabbage Shredds
  10. Take Onion
  11. Get Carrot (grated)
  12. Get Cucumber (chopped)
  13. Get Mayonnaise
  14. Prepare Tomato Sauce
  15. Prepare Chilli Sauce
  16. Prepare Hot Sauce
  17. Prepare Tava Naan:
  18. Take Maida/All Purpose Flour
  19. Prepare Salt
  20. Make ready Yeast
  21. Make ready Coriander (chopped)
  22. Make ready green chilli (chopped)
  23. Take Oil/Ghee
  24. Take Yogurt
  25. Prepare Masala Chips:
  26. Prepare Leftover Chips
  27. Take Habanero/Red Chilli (pounded)
  28. Take Chilli Flakes
  29. Get Tomato Sauce
  30. Get Chilli Sauce
  31. Prepare Hot Sauce
  32. Get Salt (as required)
  33. Make ready Tomato Puree
  34. Prepare Chilli Powder
  35. Take Oil

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Biryanis & Curries - Masala Wrap bridges the gap between fine dining and fast food options traditionally found with Indian restaurants. Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. This steak is a combination of Steak Marsala and Steak Diane.

So that’s going to wrap this up for this special food whosayna’s steak and masala fries wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!