Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Take Steak:
  2. Prepare Fillet (thick slices)
  3. Prepare Blackpepper powder
  4. Prepare Garlic paste
  5. Make ready Vinegar
  6. Take Tenderiser
  7. Make ready Mushroom Sauce:
  8. Prepare Mushroom (slices)
  9. Take Butter
  10. Prepare Salt
  11. Make ready Milk
  12. Take Double Cream
  13. Get Blackpepper (freshly pounded)
  14. Prepare Garlic (pounded)
  15. Make ready Cornflour
  16. Make ready Butter

Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.

Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Whosayna's Pepper Steak Strips with Mushroom Sauce.

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