Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black-eye beans curry (waverley kitchens). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Black-eye Beans Curry (Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors.

Black-eye Beans Curry (Waverley Kitchens) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black-eye Beans Curry (Waverley Kitchens) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Take 1 can black-eye beans (15 oz)
  2. Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Make ready 1 small onion
  4. Prepare 1 clove garlic
  5. Get 1 bunch cilantro
  6. Make ready spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Prepare 2 tsp WK BEAN BLEND
  9. Make ready pantry items
  10. Make ready 1 tbsp cooking oil (your choice of oil)
  11. Take 1/2 tsp salt (to your taste)
  12. Take 3 quart sauce pot with cover

Don't add salt yet, otherwise your beans will turn out tough. Boil the lobia, then make the besan gravy and mix the cooked lobia in the gravy. Today I am sharing Gujarati way of making lobia curry. For Punjabi style lobia curry, it has gravy made from tomatoes.

Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Today I am sharing Gujarati way of making lobia curry. For Punjabi style lobia curry, it has gravy made from tomatoes. Add a splash of water, the curry powder, the cinnamon and thyme stems. Add the salt, coconut milk, water and beans. Press the sauté button, and add the oil and allow it to heat up for a minute.

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