Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Pan-Seared Steak with herbed brown butter is about to be your favorite way to enjoy a perfect cut of steak. You might just prefer this method over your grill! Perfect crust on the meat, infused with flavors of fresh herbs, this recipe will teleport you straight to a high end steakhouse. Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust: Season steak on both side with, salt, pepper, garlic powder and sugar.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Get Cuts of strip steak
- Prepare Salt and black pepper
- Get Garlic powder
- Make ready Granulated sugar
- Make ready Vegetable oil
- Prepare Butter
Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. The pan-sear method will work for either thin or thick steaks. Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot.
Instructions to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
Make Sure your Pan is Hot: You want to really sear the outside of your steak and create a golden crust. Make sure your pan and oil are hot. Use a High Smoke Oil: To produce an ideal crust you'll want a high smoke oil, such as canola, grape-seed, peanut or avocado oil. This will produce the best flavor and texture. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak(s) in the pan.
So that’s going to wrap this up with this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
