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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's seared salmon w/ squash noodles & shallot mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's seared salmon w/ squash noodles & shallot mushroom sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's seared salmon w/ squash noodles & shallot mushroom sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's seared salmon w/ squash noodles & shallot mushroom sauce using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. Get 1 1/2 lbs salmon fillet
2. Prepare Greek seasoning
3. Prepare Garlic powder
4. Take White pepper
5. Take Sea salt
6. Make ready To baste the salmon
7. Make ready 1 tbs butter
8. Take 1 tsp herbs de province
9. Take For the squash noodles
10. Take 1 medium butternut squash
11. Get 2 tbs granulated chicken bouillon
12. Get For the sauce
13. Make ready 1 lg shallot, sliced
14. Prepare 2 crimini mushrooms, chopped
15. Get 3 cloves garlic, minced
16. Make ready 3 tbs butter, divided
17. Make ready 1 1/2 tbs flour
18. Prepare 1 cup whole milk
19. Get 1 cup light cream
20. Get 2 tsp granulated chicken bouillon
21. Take 1 tsp paprika
22. Get For the garnish
23. Get sprigs Fresh dill
24. Make ready slices Lemon

Salmon is packed full of healthy fats, plus lots of vitamins and minerals, it's extremely versatile and can be poached, steamed, baked or pan seared. Brad's seared salmon w/ squash noodles & shallot mushroom sauce step by step. If you have found them prepared, skip this step. Brad's seared salmon w/ squash noodles & shallot mushroom sauce step by step.

Instructions to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:

1. If you are making your own squash noodles, make them and soak in cold water for 20 minutes. If you have found them prepared, skip this step.
2. Cut salmon into serving portions. Sprinkle well with seasonings. Let sit 20 minutes or so to dry a little bit.
3. Bring 2 qts of water to a rapid boil. Add bouillon when water is warm. Add squash and return to a boil. Blanch for 60 seconds. Drain and immediately rinse with very cold water. Set aside to drain well.
4. In a medium non stick frying pan, heat 1 tbs butter. Add shallots, mushrooms, and garlic. Saute on low heat for 20 minutes or so to carmelize. Stir often.
5. When veggies are carmelized, heat 1 tbs oil in a lg frying pan over medium high heat.
6. Add remaining butter to veggies, when melted add flour and stir well to incorporate.
7. Slowly start adding milk and cream a half cup at a time. In between addition stir well to fully incorporate the flour and milk. You should end up with a creamy gravy consistency. Add bouillon and paprika. Turn heat on super low to hold until dinner is ready.
8. When oil is heated, place salmon in the pan skin side down. After 4 minutes, add 1 tbs butter and herbs de province. Spoon over top of salmon to baste. Fry for another 4 minutes skin should be a little crispy and golden brown.
9. Flip salmon over and Sear for 2-3 minutes do not overcook.
10. Plate squash noodles. Put sauce on top. Arrange salmon portions on top of that. Garnish with lemon slices and fresh dill. Serve immediately. Enjoy.

If you have found them prepared, skip this step. Brad's seared salmon w/ squash noodles & shallot mushroom sauce step by step. If you have found them prepared, skip this step. If you have found them prepared, skip this step. Brad's seared salmon w/ squash noodles & shallot mushroom sauce.

So that is going to wrap it up with this exceptional food brad's seared salmon w/ squash noodles & shallot mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!