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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Prepare For the steak
2. Get flank steak
3. Get minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Make ready rubbed sage
8. Prepare red chili flakes
9. Make ready balsamic vinegar
10. Make ready each, dry thyme, oregano, and parsley
11. Get basil leaves, bruised
12. Prepare lg crimini mushrooms, sliced thin
13. Prepare medium sweet onion, sliced thin
14. Get brown sugar
15. Get For the ravioli
16. Make ready Proper servings of desired ravioli
17. Take lg can crushed tomatoes
18. Make ready medium can of fire roasted diced tomatoes
19. Make ready small shallots, minced
20. Make ready minced garlic
21. Get butter
22. Take Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Get chicken bouillon cubes
25. Prepare olive oil
26. Take balsamic vinegar
27. Get sugar
28. Take each, dried mustard, salt, pepper
29. Take each, dried oregano, dried thyme, chili powder
30. Get lg fresh basil leaves, chopped
31. Prepare red wine
32. Make ready quality parmesan cheese, grated

It's a great cut for stir fry, and it's also perfect for beef fajitas. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor!

So that’s going to wrap it up with this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!