Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, anita's rib ๐ steak with salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa VerdeโThe Perfect Partner For Your Grilled Steak.
Anita's Rib ๐ Steak With Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Anita's Rib ๐ Steak With Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Make ready Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Make ready Seasonings:
- Prepare Seasinings
- Take Smoked Paprika
- Prepare Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Take French Bread ๐ฅ
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Instructions to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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