Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple cinnamon squash - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.
Maple cinnamon squash - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Maple cinnamon squash - vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Make ready 1/2 kabocha squash - or butternut or onion or other squash
- Get 1 1/2 tbsp olive oil
- Get 1 1/2 tbsp maple syrup
- Get 1 tsp ground cinnamon
- Make ready Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Add squash mixture in one even layer to the pan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of. Great recipe for Maple cinnamon squash - vegan. This is addictive 😁 Perfect side for a Thanksgiving dinner but it's too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken. #thanksgiving #onerecipeonetree Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt.
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